Light, refreshing and perfect for summer. The Rum Paloma is a drink we just keep coming back to.

This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!

The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.

Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.

A rum punch featuring Montanya Oro and Platino. A definite crowd pleaser and easy to make.

We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.

The classic daiquiri is a house favorite, and we think it highlights Montanya Platino quite nicely.

Coffee and rum make this cocktail recipe a real treat—but don’t be fooled. It’s spicy but not hot!

Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.

If you love a little kick, this cocktail delivers with habanero infused Platino Rum.

The classic daiquiri is a favorite for founder and owner Karen Hoskin, and this variation is ever popular in the Tasting Room.

Fresh berries and citrus make this cocktail irresistible on any day of the year, but especially nice on sunny, summer patio.

It doesn’t get much better than this fruity cocktail with a spicy twist.

A mint julep cocktail recipe featuring dark rum from Montanya Distillers.

We created this variation of the daiquiri for a Cinco de Mayo fiesta, and we love it so much it’s become a summer favorite.

A seasonal favorite around the Tasting Room. Loved even by those who don’t love egg nog!