March is B Corp Month, and as a proud B Corp (since 2019), we're excited to announce the release of our 2024 Impact Report

Mardi Gras is a special time of year here at Montanya!

Excited to let everyone know that our tasting room here at 204 Elk Ave was recently featured in the Denver Post!

We're thrilled to announce a bold new addition to our award-winning lineup: Montanya Pineapple Habanero Rum!

We’re excited to announce the launch of our new artisanal bitters line!

We're proud to share our first podcast feature as the new leaders of Montanya…

In continuation of our new leadership introduction series

As we embark on this new chapter, it is a pleasure to introduce Megan Campbell

Meet Bari, adventurer and tasting room jack-of-all-trades!

The toil and triumph of starting a rum distillery

Meet Angus, our back-of-house wizard!

Read about Montanya’s environmental impact in 2022.

Check out this article from Rum Raiders on 8 must-try American craft rum brands in 2023.

Meet Kayla, the Assistant Manager of our Tasting Room!

On Blister’s Crafted Podcast Karen and Jonathan discuss the rules of rum.

Earth 911 gives us the down low on sustainable brewers and distillers.

Join Melanin Mountain Projects for Juneteenth events in Crested Butte!

Meet Joe, the General Manager of our Tasting Room!

Imbibe Magazine talks about how some of today’s rum producers aim to reform the spirit’s problematic history.