Transparency at Montanya
Obsessively Crafted High Mountain Rum
4
Aged Rums with biannually single barrel special releases
4
Ingredients used to make rum (Louisiana sugar cane, molasses, water and yeast)
2
Ingredients in every bottle (rum and water) we do not add any flavorings and/or color to our spirits, all color comes directly from barrel aging
15,000 PG
We are able to produce 15,000 PG of rum per year at full capacity
~2,000
Pounds of raw, unrefined cane sugar per batch (fills 2- 460 gallons ferments)
200
Pounds of blackstrap molasses per batch (fills 2- 460 gallons ferments)
760
Gallons of water per batch (fills 2- 460 gallon ferments)
6-7
Days of fermentation
16%
Alcohol by volume of the wash produced by fermentation
74 PG
(50 gallons at approx. 74% ABV) of un-aged rum produced per distillation batch of 460 gallons
53
Gallon capacity of barrels, each barrel holds approx. 75-77 PG of rum
500
Weight of a barrel of rum
An All American Product
It’s true. Every ingredient in a bottle of Montanya Rum is sourced, fermented, distilled and aged in the USA. In addition, to all of our labels, hang tags, and marketing materials.
Female Owned and Operated
Unlike most distilleries in the United States, Montanya Distillers is owned, operated and distilled by a high proportion of women. Women are actively involved in everything we do, from distilling and bottling to bartending and quality control, and from bookkeeping and management to PR, communications and sales.
A Certified B Corp
We’ve long admired companies that make quality products and take care of their staff, their communities and the planet. From the beginning it has been our goal to walk in their footsteps and join them in proving that business can be a force for good. In 2018, those efforts earned Montanya Distillers a B Corporation certification, and in 2019, recognition as a Best for the World company. Here’s everything you need to know about our stewardship philosophy: