Sandia Smash Rum Cocktail Recipe

Sandia Smash Rum Cocktail

Sandia Smash Rum Cocktail

Glass: Rocks or Wine

In Shaker:

½ lime, squeezed

.5 oz agave

1 oz ginger syrup (recipe below)

3 oz watermelon, pureed

2.5 oz Platino

Shake and strain into glass. Add ice. Garnish with lime wheel.

Ginger Syrup

1.75 cups lemon juice

1.75 cups simple syrup

6 mint leaves

2 quarts chopped, unpeeled ginger (enough to fill a 40 oz. Vitamix or other durable blender.)

Blend until finely pureed. Strain through a fine strainer or cheesecloth bag. Refrigerate for up to 15 days.

Search the Recipe Collection:

Love the taste of summer? Try the Berry Jive or the Strawberry Rhubarb Pie rum cocktails!

Previous
Previous

Noggy or Nice Rum Cocktail

Next
Next

Montanya Mai Tai