A refreshing twist on our rum sour cocktail recipe.

Light, refreshing and perfect for summer. The Rum Paloma is a drink we just keep coming back to.

This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!

The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.

Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.

A rum punch featuring Montanya Oro and Platino. A definite crowd pleaser and easy to make.

This refreshing cocktail features Montanya Exclusiva and honey simple syrup a different twist.

This cocktail features our limited release Exclusiva, which has a dry, tannic finish rare in rums. An excellent cocktail!

We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.

The classic daiquiri is a house favorite, and we think it highlights Montanya Platino quite nicely.

Our bartenders have been told by customers that the Montanya Painkiller cocktail rivals the original served at the Soggy Dollar Bar in the British Virgin Islands.

Two versions of this popular rum and coffee cocktail depending on your mood: a little extra flair or keepin’ it simple.

Coffee and rum make this cocktail recipe a real treat—but don’t be fooled. It’s spicy but not hot!

We replace whiskey with Montanya Oro in this reimagined classic cocktail.

Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.

If you love a little kick, this cocktail delivers with habanero infused Platino Rum.

The classic daiquiri is a favorite for founder and owner Karen Hoskin, and this variation is ever popular in the Tasting Room.

This reimagined classic replaces the Bourbon and Rye typical in an Old Fashioned Cocktail with Montonya Rum. Here we share two versions.

This is one of the top-selling cocktails in the Tasting Room, inspired by owner and founder Karen’s travels in India (where she also discovered rum).

This cocktail features Dr. Bob’s Snakeoil (a lemon and vanilla rum infusion) and Honey Syrup, an alternative to simple syrup.