Fresh apple cider, lime juice and ginger syrup make this a perfect fall cocktail recipe.

Founder Karen Hoskin put her twist on this classic tiki cocktail using Montanya Rum and spirits and bitters from two fellow members of the Women’s Cocktail Collective.

One of two cocktails made as part of a collaboration with the Women’s Cocktail Collective.

The Top Sider infusion, easy to make with Montanya Oro Rum, makes this an unforgettable cocktail.

The Sidecar is believed to have been invented at the end of World War I in London or Paris. We swap out the cognac for Montanya Oro Rum. Delish!

Every rum bar needs to have a rich and decadent beach cocktail to satisfy customers who associate rum with the Caribbean. Here’s one of our faves.

Make your own vanilla rum in this winter-inspired cocktail. It’s easy and adds delicious flavor to your cocktails.

Pomegranate seeds and a slice of orange make this a visually appealing cocktail while the lime, pineapple juice and sriracha sour add a complex flavor.

This simple (yet delicious) cocktail is a throwback to our days in Silverton, Colorado. It uses maple syrup instead of simple syrup.

This mulled drink is perfect for winter or the holidays, bringing a bit of warmth to the season.