We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.

Wake up your body, mind and taste buds with this spicy and sweet winter coffee cocktail.

Founder and owner Karen Hoskin created this Montanya original when our special projects extraordinaire made a batch of local rhubarb bitters.

Dress up the mojito with hibiscus flowers (and tea!) in this variation of the classic rum cocktail.

Basil-infused Platino Rum gives this cocktail a unique flavor you won’t find anywhere else.

The blueberries in this cocktail add great flavor without making your drink too sweet.

What rum cocktail recipe collection is complete without a Piña Colada?

If you’ve signed on to the coconut water craze, this cocktail is for you! Coconut water and lime make a great combination.

Want to make a mojito? We’ll show you how—with more ways than one!

We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.

Every rum bar needs to have a rich and decadent beach cocktail to satisfy customers who associate rum with the Caribbean. Here’s one of our faves.

Make your own vanilla rum in this winter-inspired cocktail. It’s easy and adds delicious flavor to your cocktails.

Another variation on the Mojito that is sure to please, combining mint and watermelon for a refreshing cocktail.