We’re suspending ads and paid promotions on Facebook and Instagram throughout the month of July. Here’s why.

At Montanya, we’re ready for radical change. Read our founder’s statement on the protests and outrage developing in response to George Floyd’s death.

UK-based Skylark Spirits is now distributing rum across the pond! And a new partnership with Master of Malt allows anyone in Europe to order Montanya rums to their door.

An update on where the last month and a half has taken Montanya during the time of coronavirus. The short version: we’re weathering the storm!

What a treat to see photos of Montany’s new still, ready and waiting to be shipped from Portland, Oregon. Click for more photos and a look at how it will help us increase production and efficiency.

A sneak peak at some of the resources we shared in this week’s newsletter, reminding all of us that there’s still plenty of good in the world.

We’re getting a lot of questions about the surface sanitizer we’re making for local groups responding COVID-19. Here are the details.

After much consideration, we have decided to close the Tasting Room and Distillery to the general public.

With rising concern about Coronavirus, this is how we’re responding to the situation to help keep our staff, our customers and our community safe.

Our people make the world go round and we’re so excited to announce this new addition to the Montanya team!

New rum. New bottles. New friends and parters at Constellation Brands. New website. New newsletter. It was a big year at Montanya! Here are some of the highlights.

Wonder how Montanya rums fit into the spectrum of rums? Here’s how we classify our spirits.

An Environmental Sustainability Case Study: An inside look at how we source the merchandise in the Tasting Room and online in order to reduce our impact.

Over four years ago, Montanya distiller Renee Newton distilled some beautiful rum at our home base in Crested Butte. It has been aging ever since, and a few months ago, we transferred it to finish in Catoctin Creek Rye barrels (distilled by Becky Harris) to finish. The result is a single barrel, double maturation rum that we can’t wait to share.

An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.

Montanya Distillers supports two of our own social responsibility companies, including Ganesha Stove Project. Founded by our very own Brice Hoskin, it offers an efficient cookstove to Nepalese families who would otherwise be cooking over open fires.

This inaugural event promises to be a blast. Ten bartending teams go toe to toe, creating original cocktails with Montanya Rums in a competition to be the best local bartender.

Did you know that 60% of what goes into every bottle of rum is water? We’re fortunate enough to proof Montanya Rums with water from a snowmelt-fed aquifer beneath our bottling and distribution center.

Montanya Distillers was named a Best for the World Company for 2019, putting us in the to 10% of all B Corporations.

Isabel Thibault grew up in Crested Butte and Gunnison, Colorado, and moved to Louisiana when she married her sugar-can growing husband, Will. Now their land grows sugar cane that ultimately finds its way into Montanya Rums.