Simple syrups are so easy to make, and a great way to sweeten cocktails. Here are three simple recipes we love.

These flavored simple syrups will sweeten your cocktails and add flavor. So simple to make, and perfect for expanding your cocktail horizons.

This twist on the Mai Tai created by our founder and owner Karen Hoskin features lemongrass, orange curaçao, and velvet falernum.

Fresh apple cider, lime juice and ginger syrup make this a perfect fall cocktail recipe.

Dress up the mojito with hibiscus flowers (and tea!) in this variation of the classic rum cocktail.

The Top Sider infusion, easy to make with Montanya Oro Rum, makes this an unforgettable cocktail.

If you’ve signed on to the coconut water craze, this cocktail is for you! Coconut water and lime make a great combination.

We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.