Although we are moving and expanding, our sustainability practices and being a B Corp remain are our top priority.

Being a sustainable spirit is more important now than ever. Seven Fifty Daily explains why in this recent article.

In August 2021, Montanya received a Silver Environmental Achievement Award through Colorado’s Environmental Leadership Program.

Montanya was recognized as a 2021 Best for the World Company because of our environmentally sustainable business practices.

Science that feels like magic—here’s a peak at how we use a biodigester to manage bio-waste from the bar and restaurant.

5 tips to make your home bar and your next cocktail better for the planet.

We introduce our Plastic Neutral Impact Partner and look at the positive effects of getting certified through rePurpose Global.

We’ve partnered with rePurpose Global to become certified Plastic Neutral. Click to learn more!

A look back at our accomplishments related to the environment, community giving and employee relations. A long strange year, but it had its silver linings!

An update on our zero-waste goals, and why we’ve had to reevaluate our goal to go zero-waste in 2020.

Meet Katie, a much-loved member of our Tasting Room crew and now our Sustainability Manager. She’s helping us continue to walk the walk when it comes to minimizing our impact on the Earth.

Put those empty rum bottles (or any empty bottles) to use with some of these fun and creative ideas—including one that’s perfect for Valentine’s Day!

Karen outlines six types of greenwashing that dishonest companies use to hide their environmental impacts in this article for Distiller Magazine.

An Environmental Sustainability Case Study: An inside look at how we source the merchandise in the Tasting Room and online in order to reduce our impact.

Modern Farmer features Montanya Founder and Owner Karen Hoskin, including her passion for rum and the company’s commitment to environmental and social responsibility.

The Manual writes about alcohol brands going B Corp. We’re proud to be among them!

Ivar de Laat of Rum Revelations interviews Karen on all things sugar cane—a deep dive on the main ingredient in rum.

An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.